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Serves 6
4 (1/4 pound) cold cooked hamburgers, broken into large chunks
1/2 teaspoon salt
1/2 teaspoon black pepper
3 1/2 cups beef broth
1 (28-ounce) can crushed tomatoes
1 medium-sized onion, chopped
1/4 cup sweet relish
2 tablespoons ketchup
1 tablespoon prepared yellow mustard
2 hamburger buns, torn or cut into 2-inch pieces
1 cup shredded Cheddar cheese, divided
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1st Keep
 RandyW
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