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Soups: Crock Pot Southwest Potato Soup/

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Ingredients: 

½ lb bacon, diced
1 small onion, chopped
¼ C flour
1 tsp ground cumin
1 tsp chili powder
2 cloves garlic, minced
1 pkg (32 oz) frozen Southern-style hash brown potatoes
1 can (14 oz) cream-style corn
1 can (15 oz) black beans, rinsed and drained
1 bag (16 oz) Bird's Eye frozen sweet corn
1 can (4 oz) chopped green chilies, undrained
8 cups chicken broth (2 cartons - 32 oz. each)
Sour cream and/or fresh chopped cilantro (optional)


 

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