Sour Cactus Fruit Agua Fresca

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

4 xoconostle cactus fruits
½ cup brown sugar
8 cups water

Clean the cactus fruit by removing outer skin and seeds
Blend the cleaned cactus fruit with 4 cups of water and ½ cup sugar for 1 minute.
After blending, strain the mixture to remove the pulp.
Add the remaining 4 cups water and stir well.
Serve over ice.

See original recipe at mexicanfoodjournal.com