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4 ounces King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour
1/2 teaspoon sea salt
8 3/4 ounces unfed ("discarded") sourdough starter
2 ounces unsalted butter, room temperature
2 tablespoons dried herbs of your choice, optional
oil for brushing
coarse salt (such as kosher or sea salt) for sprinkling on top
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