Ingredients for pineapple salsa:

2 cups pineapple, chopped in small cubes
1 cup canned black beans, rinsed and drained
1/2 cup canned sweet yellow corn, rinsed and drained
1 cup tomato, chopped in small cubes
1/4 cup red onion, minced
1/4 cup cilantro, chopped finely
2 tablespoons freshly squeezed lime juice
Salt and pepper to taste
Ingredients for shrimp:

4 tablespoons olive oil
22 (count) peeled shrimp, with tails still attached, if you want
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon chili powder
3 garlic cloves, minced