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Soy-Free Tofu

See original recipe at: triumphofthelentilblog.wordpress.com
kept byKateVinee
recipe bytriumphofthelentilblog.wordpress.com
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Ingredients: 

2 1/2 cups chickpea flour (besan)
1 teaspoon salt
4 cups cold water

See original recipe at triumphofthelentilblog.wordpress.com

 

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