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Spaghetti alla Carbonara

See original recipe at: beta.abc.go.com
kept byzerbe6982
recipe bybeta.abc.go.com
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Ingredients: 

3 tablespoons Extra-Virgin Olive Oil
8 ounces Guanciale (Pancetta or Bacon)
1 pound Spaghetti
1 1/4 cups freshly grated Parmigiano-Reggiano
4 large Eggs separated
Freshly ground Black Pepper

See original recipe at beta.abc.go.com

 

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