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1 packet of minced beef (500g)
a glug of olive oil
1 white onion, peeled
1 stick of celery
1 carrot, peeled
a handful of mushrooms, sliced
2 cloves of garlic, peeled
1 tsp dried oregano, chopped
squeeze of tomato puree
a glass of red wine
1 tin of chopped tomatoes (400g)
beef stock (400ml)
a splash of milk
a splash of Worcestershire sauce
spaghetti (400g)
handful of parmesan, grated (80g)
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1st Keep
 rattyrowe
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