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Spaghettinni with Pesto, Green Beans and Potatoes

kept byzerbe6982
recipe bybeta.abc.go.com
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Ingredients: 

2 Cups Fresh Basil Leaves
1 Tblspn Fresh Nuts
Clove Peeled Garlic
1/2 Cup Extra Virgin Olive Oil
Freshly Grated Parmigiano-Reggiano
6 New or Small Red Potatoes
1 Cup Trimmed Young Green Beans
1 Lb Spaghettinni Pasta
1 Cup Pesto
Freshly Grated Parmigiano-Reggiano
Salt


 

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