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Spanish-Style Thanksgiving

kept byjmailoffers
recipe bywinemag.com
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Ingredients: 

1 can (6 ounces) tomato paste
6 tablespoons butter, softened
1 tablespoon coarse salt
2 tablespoons Spanish paprika
½ teaspoon cayenne pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried chopped rosemary

For inside the turkey

½ tablespoon sea salt
1 teaspoon Spanish paprika
¼ teaspoon dried thyme
¼ teaspoon dried oregano
1 leek, trimmed, cleaned and sliced


 

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