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Get Started - 100% free to try - join in 30 secondsIngredienti per 2 persone:
200 g di scarola
100 g di ricotta
1 fetta da 50 g di speck
1 uovo
10 olive taggiasche
20 g di capperi dissalati
aglio
olio extra vergine d’oliva
sale
pepe
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