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Yield: 18 golf-ball-sized balls
1 cup raw almonds
20 medjool dates, pitted
1/2 cup ground flax
1/2 cup raisins
12 dried apricots
1/4 cup unsweetened coconut
1 tsp ground cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp all spice
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