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1 cup brown rice
3 tbsps olive oil
2 tbsps wine vinegar
2 tbsps balsamic vinegar (white is very nice)
1 tsp salt
1 tsp black pepper
12 tsp tarragon
14 cup green pepper (chopped)
14 cup chopped parsley
14 cup chives (chopped)
12 cup cucumber (chopped)
14 cup sweet onion (chopped sweet onion or green)
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