24 jumbo shrimp, peeled and deveined with the tails left on
1 T. Old Bay Seasoning
¼ t. salt
¼ t. fresh ground black pepper
3 T. olive oil, divided
3 tsp. fresh rosemary, chopped
4 cloves of garlic, minced
1 bottle of beer
½ c. chicken stock
¼ c. worcestershire sauce
¼ c. Frank's RedHot Sauce
2 T. lemon juice
6 T. butter, cut into pieces
¼ c. heavy cream
¼ c. chopped celery leaves
1 baguette