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500g yellow noodles
30cents worth of bean sprouts(taugeh la)
a bundle of sawi/chye sim/spring greens
1 carrot - julliened (cut into strips)
a bowl of shrimps/prawns-shelled,deveined
a bowl lean beef - boiled till tender,cut into chunky strips
3 pcs of fish cake - sliced
10pcs of crabstick - cut into desired lengths
Blend finely :
10 dried chillies - seeded,soaked to soften
1tbsp dried shrimps - soaked to soften
4 cloves garlic
1 big onion
1 tomato
2 tbsp tomato sauce
1 tbsp soy sauce
salt to taste
Heat sufficient oil in wok.
Saute blended ingredients and fry till fragrant. Add tomato sauce,soy sauce,salt.
Add shrimps,beef,fishcake,crabstick,.
Stir a few mins b4 adding noodles,sprouts,carrot n veg.
Stir gently juz to heat through or risk getting the noodles n veg soggy.
Add some water if too dry.Turn off heat. Serve.
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