Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spicy Kani Salad ~ Japanese Crab Salad — A Spicy Perspective

print
Ingredients: 

¼ cup mayonnaise
2 Tb. rice vinegar
½ tsp. sugar
1 tsp. sriracha (chile sauce)
½ tsp. Paprika
½ tsp. freshly grated ginger
Pinch of salt
4 kani sticks (1/2 lb. imitation crab)
1 mango, peeled and shredded
1 large (or three baby) cucumbers, peeled and shredded
¾ cup panko bread crumbs


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook