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2 Tb. rice vinegar
½ tsp. sugar
1 tsp. sriracha (chile sauce)
½ tsp. Paprika
½ tsp. freshly grated ginger
Pinch of salt
4 kani sticks (1/2 lb. imitation crab)
1 mango, peeled and shredded
1 large (or three baby) cucumbers, peeled and shredded
¾ cup panko bread crumbs
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