For The Meatballs:
1 Thick Slice Hearty White Bread, crust removed
2 Tbsp Milk
1 lb Ground Beef
1 lb Ground Pork
1 Large Egg, beaten
1 1/2 Tbsp Finely Minced Garlic
1 Tbsp Finely Chopped Cilantro
1 tsp Finely Grated Ginger
1 tsp Salt
1/4 tsp Freshly Ground Black Pepper
1/2 tsp Cumin
1/2 tsp Spanish Paprika
1/4 tsp Ground Coriander
1/4 tsp Turmeric
1/3 cup Olive Oil

For The Sauce:
1 Medium Yellow Onion, finely chopped
2 tsp Finely Minced Garlic
1 tsp Garam Masala
1/2 cup Dry Red Wine
1 (28 Oz) Can Crushed Tomatoes
1/4 tsp Salt
1/3 cup Chopped Cilantro Leaves, garnish