4 ounces noodles of your choice
Olive oil
1 cup small broccoli florets
1/2 cup julienned carrots
1/3 cup smooth, natural peanut butter
2 teaspoons honey
1 cup chicken broth, divided
1/4 cup natural soy sauce [I prefer tamari sauce]
2 tablespoons rice wine vinegar
Juice of 1/2 lime [ or more, to taste]
2 teaspoons siracha sauce
2 tablespoons toasted sesame oil
1 teaspoon grated fresh ginger
1 large garlic clove, minced or grated
2 tablespoons toasted sesame seeds
1 tablespoon or so chopped cilantro
2 scallions, sliced thinly
1/3 cup roasted, salted peanuts, roughly chopped