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Yes, only use the rinds.
Total Time:
1 hr 40 min
Prep
20 min
Inactive
20 min
Cook
1 hr 0 min
Yield:
1 1/2 quarts
2 ripe pineapples
1/2 large Spanish onion, thinly sliced
1 tablespoon smashed fresh oregano leaves
1 teaspoon black peppercorns
20 garlic cloves, crushed
6 habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped
1 tablespoon cider vinegar, or as needed
1/2 teaspoon salt, or as needed
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1st Keep
 DAPHNE
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