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1 cup long-grain white rice
2 tablespoons honey
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
4 6-ounce skinless salmon fillets
1 pound baby bok choy
Cook the rice according to the package directions.
Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
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