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1 lb. broccoli stems (about 8 thick stems)
1 T oil (I used peanut oil but grapeseed oil would also be good)
1 T minced garlic
1/4 cup diagonally sliced green onion for garnish (optional)
Sauce Ingredients:
1 T soy sauce (I used low sodium soy sauce)
2 tsp. Hoisin sauce
2 tsp. Chili Garlic Sauce
1 T Splenda, Stevia granulated sweetener, or sugar
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1st Keep
 FabianaFS
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