TOMATO SAUCE

2 tablespoons olive oil

½ sweet onion, diced
1 garlic clove, minced

One 15-ounce can crushed tomatoes

2 tablespoons chopped basil

Salt and freshly ground black pepper

STUFFED CHICKEN

2 tablespoons olive oil

½ sweet onion, thinly sliced

2 garlic cloves, minced

4 cups spinach

Salt and freshly ground black pepper

1 cup shredded mozzarella cheese

½ cup shredded Parmesan cheese

6 thin chicken breast cutlets

2 cups seasoned bread crumbs (Italian bread crumbs with herbs and seasonings)

1 cup sliced fresh mozzarella cheese

Chopped fresh basil, for garnish (about ¼ cup)