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Spinach Chicken Salad with Blueberry Lemon Ginger Dressing Recipe

Notes: 

A crisp salad with a light tangy dressing that features our Blueberry Lemon Ginger Dip.

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Ingredients: 

10 oz. Baby spinach
6 oz. Bacon, cooked, crumbled
1/2 small Red onion, sliced
1 large Red pepper, sliced
2 Chicken breasts, grilled or rotisserie
3-4 Tbs. Robert Rothschild Farm Blueberry Lemon Ginger Dip
¼ cup Extra-virgin olive oil
¼ cup Champagne vinegar
4 oz. Goat cheese, crumbled
Salt and pepper to taste


 

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