KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsA crisp salad with a light tangy dressing that features our Blueberry Lemon Ginger Dip.
10 oz. Baby spinach
6 oz. Bacon, cooked, crumbled
1/2 small Red onion, sliced
1 large Red pepper, sliced
2 Chicken breasts, grilled or rotisserie
3-4 Tbs. Robert Rothschild Farm Blueberry Lemon Ginger Dip
¼ cup Extra-virgin olive oil
¼ cup Champagne vinegar
4 oz. Goat cheese, crumbled
Salt and pepper to taste
Comments