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1 small yellow onion, chopped (or 1 small leek washed and finely sliced)
3 cloves of garlic, minced
1 tablespoon of olive oil
1 bunch of asparagus
2 small zucchini, chopped
2 and 1/2 cups of shelled edamame beans
1 cup of frozen peas
1 large bunch of fresh mint; roughly chopped
1 lemon
2 cups of low-fat ricotta cheese
1 box of dried lasagna noodles (or you can use fresh lasagne sheets)
1 organic vegetable bouillon cube
1 tablespoon of butter
salt and pepper to taste
Parmesan cheese
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