Springtime Vegetable and Lentil Soup

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See original recipe at: thekitchenshed.co.uk

kept bydunkyeatsclean
recipe bythekitchenshed.co.uk

Notes:

Yield: 6 Servings
Prep: 5 mins
Cook: 20 mins
Ready In: 25 mins
Clean Eating Springtime Vegetable and Lentil Soup is a glorious bowl of vitamins and minerals. It contains protein packed lentils and tastes great served with a wholemeal pitta bread.

Categories:
- lentil
- Lunch
- Soup
- thekitchenshed
- Vegetable

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Ingredients:

1/2 teaspoon Olive Oil
1 Red Onion diced
1/2 large Courgette (or one small) diced
1 Yellow Pepper diced
1 Red Pepper diced
8 Cherry Tomatoes halved
1 stalk Celery
1 liter Water
4 teaspoons Bouillon Stock Powder reduced salt, organic if possible
1 tin Lentils drained and rinsed
1 pinch Sea Salt and Black Pepper optional