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4 slices bacon (sliced)
1 pound beef (cut into bite sized pieces)
1 onion (sliced)
2 stalks celery (sliced)
2 carrots (cut into bite sized pieces)
4 ounces mushrooms (quartered)
2 cloves garlic (chopped)
1 can Guinness
1 cup beef stock
1 tablespoon Worcestershire sauce
1 tablespoon thyme (chopped)
1 tablespoon rosemary (chopped)
1 bay leaf
2 pie crusts
1 cup cheddar cheese (grated)
1 egg
1 tablespoon water
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1st Keep
 JSkaggs
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Dbud
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