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1 steak
12 small pieces of lettuce, kale or endive
1/2 carrot, grated
1 green onion, sliced into long strips
1/2 tomato, cut into 1/2″ cubes
2 tablespoons parsley or cilantro
Juice from 1/2 lemon
1 garlic clove, finely grated (preferably with a microplane)
Salt to taste
1/4 cup slivered almonds, toasted
3 tablespoons dijon mustard
1-2 teaspoons honey
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1st Keep
 Oodiepup
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