KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Nutritional Information
Amount per serving
Calories: 208
Fat: 5.5g
Saturated fat: 2.9g
Monounsaturated fat: 1.8g
Polyunsaturated fat: 0.5g
Protein: 5g
Carbohydrate: 34g
Fiber: 1.2g
Cholesterol: 85mg
Iron: 1.7mg
Sodium: 318mg
Calcium: 80mg
Ingredients
1 (1-pound) butternut squash
Cooking spray
1 cup turbinado sugar
1/4 cup butter, softened
3 large eggs
3 tablespoons fresh lemon juice
9 ounces all-purpose flour (about 2 cups)
2 1/4 teaspoons baking powder
1 teaspoon grated peeled fresh ginger
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Vanilla Jack Sabayon
|
1st Keep
 Whitney
|
Comments