Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Stella Parks' No-Stress, Super-Flaky Pie Crust Recipe on Food52

kept byElyn7071
recipe byFood52
print
Ingredients: 

1 3/4 cups plus 1 tablespoon (8 ounces/225g) all-purpose flour, preferably Gold Medal bleached flour, plus more for dusting
1 tablespoon sugar
1 1/4 teaspoons kosher salt, preferably Diamond Crystal
8 ounces (225g/2 sticks) cold unsalted butter, cut into 1/2-inch (1.3cm) cubes
1/2 cup (120ml) very cold water


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook