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Get Started - 100% free to try - join in 30 seconds1 3/4 cups plus 1 tablespoon (8 ounces/225g) all-purpose flour, preferably Gold Medal bleached flour, plus more for dusting
1 tablespoon sugar
1 1/4 teaspoons kosher salt, preferably Diamond Crystal
8 ounces (225g/2 sticks) cold unsalted butter, cut into 1/2-inch (1.3cm) cubes
1/2 cup (120ml) very cold water
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