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strawberries and dumplings

kept byitsjustluc
recipe bySmitten Kitchen
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Ingredients: 

1 quart (about 2 pints or 4 cups or 1.25 pounds or just shy of 600 grams) strawberries, trimmed and thickly sliced (about 4 cups)
1/4 cup sugar (though I might try this with brown sugar next time, just to up the cozy quotient)
Juice of half a lemon
1 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
1/2 cup whole milk
2 tablespoons unsalted butter

Accompaniment: Heavy cream


 

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