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Strawberry Ice Cream

kept byJbolze
recipe bykimbensen.com
Notes: 

Serving Size: ½ cup
Servings: 7

Xchanges: ¼D, ½F
Calories: 49
Total Fat: 0g
Cholesterol: 0mg
Sodium: 17mg
Carbohydrates: 14g
Fiber: 1g
Sugars: 11g
Protein: 4g

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Ingredients: 

1 lb bag of frozen strawberries
1 cup plain nonfat Greek yogurt
¼ cup Low-Calorie Granulated Sugar*
½ tsp vanilla extract
Fresh strawberries, for garnish


 

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