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1 14.5-ounce can whole peeled tomatoes, undrained
1/2 teaspoon dried oregano
kosher salt
1 1-pound package pizza dough (thawed, if frozen)
8 ounces fresh mozzarella, sliced, or 4 ounces shredded provolone
2 cups fresh spinach, tough stems removed
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1st Keep
 uchan84
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