Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Stuffed Portobello Mushrooms With Turkey Stuffing

See original recipe at: cabotcheese.coop
kept bydjanet1972
recipe bycabotcheese.coop
Notes: 

substitute ground beef?

print
Ingredients: 

4 large portabello mushroom caps
1 teaspoon extra-virgin olive oil
1 shallot, minced
2 tablespoons fine dry breadcrumbs
4 teaspoons minced fresh sage leaves
½ teaspoon salt
½ teaspoon freshly ground black pepper
⅛ teaspoon ground nutmeg
12 ounces lean ground turkey
3 ounces Cabot White Oak Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, grated (about ¾ cup)

See original recipe at cabotcheese.coop

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook