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2 eggs
1/4 cup ground flax seed
1/4 cup gluten free flour (I used Bob's Red Mill)
1 teaspoon baking powder
1/8 teaspoon salt
1 cup Swerve sweetener
12 tablespoons softened, unsalted butter
1/4 teaspoon vanilla extract
1/4 teaspoon vanilla liquid stevia
3/4 cup sugar free chocolate chips (I use Lily's brand)
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