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1 cup / 150 g peeled sunflower seeds
2 cups / 480 ml water
4-5 Tbsp soy sauce or tamari
½ tsp salt
1 Tbsp paprika powder
1 tsp curry powder
+ 3 Tbsp oil, 1 onion, 3 cloves of garlic
Pasta
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1st Keep
 Clawdia
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