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Ready in 2 hours
Makes ~2 lbs
Keeps 2 weeks in a gallon zip-lock
1/3 cup maple syrup
1/3 cup packed (2 1/3 oz) light brown sugar
4 tsp vanilla extract
1/2 tsp salt
1/2 cup vegetable oil
5 cups old-fashioned rolled oats
2 cups (10 oz) raw almonds, chopped coarse
2 cups raisins or other dried fruit, chopped
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1st Keep
 Adam.R.Hill
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