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3/4 cup buttermilk
1/4 cup heavy cream
2 large eggs, 1 whole, 1 beaten
2 1/4 cups all-purpose or low-protein biscuit flour (such as Lily White or Adluh)
2 teaspoons baking powder
1 1/5 teaspoons kosher salt
2 sticks (8 ounces) chilled unsalted butter, cut into 1/2-inch cubes and kept refrigerated
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1st Keep
 mondobff
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