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1/2 teaspoon cornstarch
1/4 cup tamari (gluten-free if needed) or other soy sauce
2 teaspoons sugar
2 cloves garlic, minced
1 teaspoon toasted sesame oil
1/2 pound extra-firm tofu cut into 1/2″ cubes
4 jalapeno peppers
1/2 red bell pepper
4 scallions, trimmed and cut into 1″ lengths
2 tablespoons vegetable oil
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