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This recipe serves 2-4.
What you will need: A large pot and a hand blender.
½ Red Apple
1 Large Onion
3 Cloves Garlic
1 Tablespoon Ginger
400ml / 1¾ Cup Water
Medium Curry Powder
Garam Masala
Chinese Spice Mix
Cayenne Chilli Pepper
2 Dried Birds Eye Chillies
Salt
200g / 2 Cups Tinned Tomatoes
3 Teaspoons Olive Oil
125g / ½ Cup Long Grain White Rice
Feel free to use any vegetables, meats or fish that you like. I used:
1 Small Aubergine
1 Yellow Pepper
300g / 2 Cups Prawns
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