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1 pound pork tenderloin, cut into 1/2 inch pieces
2-1/2 Tablespoons balsamic vinegar
Kosher salt
2 teaspoons low-sodium soy sauce
1 Tablespoon cornstarch
3 Tablespoons ketchup
3 Tablespoons sugar, plus a pinch
3 Tablespoons peanut or vegetable oil
3 cloves garlic, minced
2 carrots, thinly sliced
3 scallions, cut into 1/2 inch pieces
3 cups snow peas, cut in half
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1st Keep
 Kaltano
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