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Makes: 4 Servings
1. 1 cup red quinoa, rinsed
2. 2 cups water
3. 1 tablespoon extra-virgin olive oil
4. 1/4 cup slivered almonds
5. 1/2 cup dried apricots, cut into 1/2-inch pieces
6. 2 tablespoons pure maple syrup
7. 1/2 teaspoon finely grated orange zest
8. 1/2 teaspoon cinnamon
9. 1/4 cup fresh ricotta
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 inessa
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