3 green onions, finely chopped
½ medium sweet potato, peeled and cut into tiny little cubes
150g kale, finely shredded, leaves only (about 3 cups)
400g chicken meat from breast, cut into large chunks
1 tbsp salted herbs (or use salt and pepper to taste)
1 tbsp fermented garlic flowers (or one garlic clove)
1 tsp Sambal Oelek
1 tsp Dijon mustard
1 tbsp fresh rosemary, finely chopped
1 tsp fresh ginger, grated
2 tbsp dried cranberries
¼ cup egg whites (or 1 whole egg)
¼ cup flaxseed meal