sweet potato and red lentil soup with aubergine and kale topping

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See original recipe at: greenkitchenstories.com

kept byMalinchen
recipe bygreenkitchenstories.com

Notes:

hmm

Categories:
- Aubergine
- Carrot
- coconut oil
- Cumin
- dried thyme
- fresh thyme
- Ghee
- Kale
- olive oil
- Onion
- Pepper
- Red Lentil
- sea salt
- Sweet Potato
- turmeric

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Ingredients:

Sweet Potato & Red Lentil Soup with Aubergine & Kale Topping
Serves 4

1 tbsp ghee, coconut oil or olive oil
1 large onion
2 sweet potatoes
4 carrots
4 sprigs fresh thyme or 1 tsp dried thyme
1 cup / 250 ml uncooked red lentils
4 cups / 1 liter water
sea salt & freshly ground pepper, to taste

Aubergine & Kale Topping

1 tbsp ghee, coconut oil or olive oil
1 aubergine/eggplant
4-5 stems fresh kale or thawed frozen
1/2 tsp ground turmeric
1/2 tsp ground cumin
sea salt & fresh ground pepper, to taste

See original recipe at greenkitchenstories.com