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Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup that we've been enjoying the last few days. Technically it's a braise - the potatoes are lightly fried with the onions, garlic and ginger until just beginning to brown then simmered in a covered pot with broth until tender. It's thick, creamy, and bright.
makes about 2 quarts
Olive oil
1 large onion, chopped
4 cloves of garlic, minced
1 2-inch chunk fresh ginger, peeled and thinly sliced - about 1/4 cup
3 large sweet potatoes, about 2 1/2 pounds - peeled and cubed
3 tablespoons light miso
4 cups chicken or vegetable broth, or water
1 cup whole milk
Salt and pepper
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1st Keep
 Bluemuse
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Jamayia
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