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Ingredients:
1/2 Cup of pecans, halved (plus about 12 to garnish)
1/2 Cup of walnuts, in big enough pieces but not whole
1/2 Cup of white sugar
1/2 Cup of brown sugar
1/4 Cup of heavy cream
1 Teaspoon of hazelnut or vanilla extract
1 Tablespoon of butter
1/2 Cup of melted semi-sweet chocolate
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