1 cup pure water
3 tbsp raw tahini
3 tbsp coconut aminos*
1 tbsp apple cider vinegar
3 tbsp fresh lemon juice (here’s a tip)
1 tbsp + 1 tsp toasted sesame oil (make sure you use “toasted” for rich flavor)
1 tbsp toasted sesame seeds
3/4 tsp fine ground sea salt
3-5 cloves garlic, roughly chopped (you decide how garlicky you want it)
3 tbsp fresh parsley leaves
1/4 cup + 1 tbsp yellow onion, chopped
1 tbsp chia seeds