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1 lb ground pork (or the meat of your choice)
3 tbsp cooking wine
1/2 cup soy sauce paste (can substitute with regular soy sauce)
1 tbsp dark soy sauce
2 tbsp sugar
2 cup pork broth or water
1 tsp black pepper
1 star anise
1 bay leaf
1 tsp five spice powder
1 cup of fried shallot
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1st Keep
 jessfern
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