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Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!
Serves: 8-12
½ cup cornmeal
⅔ cup flour
3 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
3-4 tablespoons oil (I used olive oil)
⅓ cup milk
1 egg
1 small can diced green chiles (4.5 ounce can)
1 can of corn or creamed corn
1 lb ground beef
1 teaspoon cumin
1 teaspoon chili powder
¼ teaspoon salt
¼ teaspoon pepper
1 ¼ cup enchilada sauce
2 cups of shredded cheese (I used sharp white cheddar)
Salsa
Guacomole
Sour Cream
Shredded Cheese
Cilantro
Lime wedges
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1st Keep
 DAPHNE
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Also Kept By
 Shannon_Jacobs
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