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Taro Bread Pudding

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Ingredients: 

¾ lb cooked and diced taro
3 eggs, separated
½ C golden raisins
¾ C coconut palm sugar + 1 T for top
1 T cinnamon
¼ tsp salt
1 tsp baking soda
1 C coconut flour
½ C coconut cream
1/2 -3/4 C water (start with ½ C and add more if needed)


 

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