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4 russet potatoes
1 T flour
1/8 tsp ground nutmeg
Pinch + ΒΌ tsp salt
1 2/3 C 1 percent milk
1 cup (4 ounces) shredded low-fat Cheddar cheese
1 pkg (10 oz) frozen chopped broccoli, thawed
3 strips turkey bacon, chopped;cooked crisp
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1st Keep
 PinkyMac
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